On the causes of food insecurity in less developed countries: An empirical evaluation-Reference-Cited by-同舟云学术

On the causes of food insecurity in less developed countries: An empirical evaluation

Published:1989-02 Issue:2 Volume:17 Page:223-235
ISSN:0305-750X
Container-title:World Development
language:en
Short-container-title:World Development

Author:

Diakosavvas Dimitris

Publisher

Elsevier BV

Subject

Economics and Econometrics,Sociology and Political Science,Development,Geography, Planning and Development

Reference14 articles.

1. The measurement of commodity market instability with particular reference to food consumption instability;Diakosavvas;Manchester University, Discussion Paper in Development Studies,1983

2. Food Insecurity in Low-Income Countries: Measurement, Sources, and Some Policy Implications;Diakosavvas,1984

3. International Fund Statistics: Supplement on Trade Statistics;International Monetary Fund (IMF),1982

4. A cross-section analysis of food insecurity in developing countries: Its magnitude and sources;Kirkpatrick;Journal of Development Studies,1982

5. Assessing food insecurity based on national aggregates in developing countries;Konandreas,1980

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