Food poverty profile and decomposition applied to Ghana-Reference-Cited by-同舟云学术

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Food poverty profile and decomposition applied to Ghana

Published:1987-09 Issue:9 Volume:15 Page:1189-1199
ISSN:0305-750X
Container-title:World Development
language:en
Short-container-title:World Development

Author:

Kyereme Stephen S.,Thorbecke Erik

Publisher

Elsevier BV

Subject

Economics and Econometrics,Sociology and Political Science,Development,Geography, Planning and Development

Reference21 articles.

1. Nutrition and taste in the São Paulo diet;Alves,1979

2. The analysis of food poverty: An illustration from Kenya;Crawford;The Pakistan Development Review,1980

3. Composition of Foods Commonly Used in Ghana;Eyeson,1975

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food poverty assessment in Ghana: A closer look at the spatial and temporal dimensions of poverty;Scientific African;2023-03

2. Assessing Food Poverty, Vulnerability and Food Consumption Inequality in the Context of COVID-19: A Case of Bangladesh;Social Indicators Research;2021-01-04

3. Rural protein insufficiency in a wildlife-depleted West African farm-forest landscape;PLOS ONE;2017-12-13

4. A Nutritional Analysis of the Food Basket in BIH: A Linear Programming Approach;South East European Journal of Economics and Business;2017-04-01

5. Relationship Between Household Food Poverty and Vulnerability to Food Poverty: Evidence from Nigeria;Social Indicators Research;2014-12-13

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