Die Glucose-Oxydasen aus Penicillium notatum (Notatin) und Aspergillus niger (Nigerin) I. Isolierung und einige molekulare eigenschaften
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Published:1965-01
Issue:3
Volume:110
Page:496-506
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ISSN:0926-6593
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Container-title:Biochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation
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language:en
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Short-container-title:Biochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation
Author:
Bodmann O.,Walter M.
Cited by
25 articles.
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