Impact of Allergic Reactions on Food-Specific IgE Concentrations and Skin Test Results-Reference-Cited by-同舟云学术

Impact of Allergic Reactions on Food-Specific IgE Concentrations and Skin Test Results

Published:2016-03 Issue:2 Volume:4 Page:239-245.e4
ISSN:2213-2198
Container-title:The Journal of Allergy and Clinical Immunology: In Practice
language:en
Short-container-title:The Journal of Allergy and Clinical Immunology: In Practice

Author:

Sicherer Scott H.,Wood Robert A.,Vickery Brian P.,Perry Tamara T.,Jones Stacie M.,Leung Donald Y.M.,Blackwell Beth,Dawson Peter,Burks A. Wesley,Lindblad Robert,Sampson Hugh A.

Publisher

Elsevier BV

Subject

Immunology and Allergy

Reference22 articles.

1. Food allergy: epidemiology, pathogenesis, diagnosis, and treatment;Sicherer;J Allergy Clin Immunol,2014

2. Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel;Boyce;J Allergy Clin Immunol,2010

3. Food allergy: a practice parameter update-2014;Sampson;J Allergy Clin Immunol,2014

4. Allergic reactions to foods in preschool-aged children in a prospective observational food allergy study;Fleischer;Pediatrics,2012

5. Factors resulting in deferral of diagnostic oral food challenges;Davis;J Allergy Clin Immunol Pract,2015

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