AAAAI Work Group Report: Trends in Oral Food Challenge Practices Among Allergists in the United States-Reference-Cited by-同舟云学术

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AAAAI Work Group Report: Trends in Oral Food Challenge Practices Among Allergists in the United States

Published:2020-11 Issue:10 Volume:8 Page:3348-3355
ISSN:2213-2198
Container-title:The Journal of Allergy and Clinical Immunology: In Practice
language:en
Short-container-title:The Journal of Allergy and Clinical Immunology: In Practice

Author:

Greiwe Justin,Oppenheimer John,Bird J. Andrew,Fleischer David M.,Pongracic Jacqueline A.,Greenhawt Matthew

Funder

AstraZeneca

Abbvie

Sanofi

Novartis

Aimmune Therapeutics

NIH-NIAID

DBV Technologies

FARE

Guidelines for Peanut Allergy Prevention

Publisher

Elsevier BV

Subject

Immunology and Allergy

Reference39 articles.

1. Oral food challenge practices among allergists in the United States;Pongracic;J Allergy Clin Immunol,2012

2. Oral food challenges in children with a diagnosis of food allergy;Fleischer;J Pediatr,2011

3. IgE cross-reactivity between the major peanut allergen Ara h 2 and tree nut allergens;de Leon;Mol Immunol,2007

4. Clinical implications of cross-reactive food allergens;Sicherer;J Allergy Clin Immunol,2001

5. Clinical study of peanut and nut allergy in 62 consecutive patients: new features and associations;Ewan;BMJ,1996

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