Food protein–induced enterocolitis syndrome to fish and egg usually resolves by age 5 years in Spanish children-Reference-Cited by-同舟云学术

Food protein–induced enterocolitis syndrome to fish and egg usually resolves by age 5 years in Spanish children

Published:2017-03 Issue:2 Volume:5 Page:512-515.e1
ISSN:2213-2198
Container-title:The Journal of Allergy and Clinical Immunology: In Practice
language:en
Short-container-title:The Journal of Allergy and Clinical Immunology: In Practice

Author:

Vazquez-Ortiz Marta,Machinena Adrianna,Dominguez Olga,Alvaro Montserrat,Calvo-Campoverde Katty,Giner María Teresa,Jiménez-Feijoo Rosa,Lozano Jaime,Piquer Mònica,Dias Marcia,Folqué María del Mar,Plaza Ana María

Publisher

Elsevier BV

Subject

Immunology and Allergy

Reference9 articles.

1. Clinical features and resolution of food protein–induced enterocolitis syndrome: 10-year experience;Caubet;J Allergy Clin Immunol,2014

2. Food protein-induced enterocolitis syndrome: insights from review of a large referral population;Ruffner;J Allergy Clin Immunol Pract,2013

3. A multicentre retrospective study of 66 Italian children with food protein-induced enterocolitis syndrome: different management for different phenotypes;Sopo;Clin Exp Allergy,2012

4. Resolution of acute food protein-induced enterocolitis syndrome in children;Lee;J Allergy Clin Immunol Pract,2017

5. Nutritional management of food protein-induced enterocolitis syndrome;Venter;Curr Opin Allergy Clin Immunol,2014

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