Food Challenge and Community-Reported Reaction Profiles in Food-Allergic Children Aged 1 and 4 Years: A Population-Based Study-Reference-Cited by-同舟云学术

Food Challenge and Community-Reported Reaction Profiles in Food-Allergic Children Aged 1 and 4 Years: A Population-Based Study

Published:2017-03 Issue:2 Volume:5 Page:398-409.e3
ISSN:2213-2198
Container-title:The Journal of Allergy and Clinical Immunology: In Practice
language:en
Short-container-title:The Journal of Allergy and Clinical Immunology: In Practice

Author:

Chan Joshua C.K.,Peters Rachel L.,Koplin Jennifer J.,Dharmage Shyamali C.,Gurrin Lyle C.,Wake Melissa^ORCID,Tang Mimi L.K.,Prescott Susan,Allen Katrina J.,Wake Melissa,Ponsonby Anne-Louise,Matheson Melanie,Dwyer Terry,Prescott Susan,Robertson Colin,Zurzolo Giovanni,Thiele Leone,Czech Helen,Shaw Holly,Anderson Deborah,Eckert Jana,Bertalli Nadine,Sanjeevan Jeeva,Garner Carley,Mathers Megan,Trembath Kaye,Crawford Hayley

Publisher

Elsevier BV

Subject

Immunology and Allergy

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4. Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel;Boyce;J Allergy Clin Immunol,2010

5. The distribution of individual threshold doses eliciting allergic reactions in a population with peanut allergy;Wensing;J Allergy Clin Immunol,2002

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