Mushroom allergy: Case series
Author:
Publisher
Elsevier BV
Subject
Immunology and Allergy
Reference7 articles.
1. Effects of stage of maturity and cooking on the chemical composition of select mushroom varieties;Dikeman;J Agric Food Chem,2005
2. Mushrooms: Cultivation, Nutritional value, Medicinal Effect, and Environmental Impact;Chang,2004
3. Food-dependent exercise-induced anaphylaxis due to matsutake mushrooms;Okano;Br J Dermatol,1997
4. Cross-reactivity between raw mushroom and molds in a patient with oral allergy syndrome;Dauby;Ann Allergy Asthma Immunol,2002
5. Anaphylaxis to excipient mannitol: evidence for an immunoglobulin E-mediated mechanism;Hedge;Clin Exp Allergy,2004
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