Predictors of Food Sensitization in Children and Adults Across Europe

Author:

Lyons Sarah A.,Knulst André C.,Burney Peter G.J.,Fernández-Rivas Montserrat,Ballmer-Weber Barbara K.,Barreales Laura,Bieli Christian,Clausen Michael,Dubakiene Ruta,Fernández-Perez Cristina,Jedrzejczak-Czechowicz Monika,Kowalski Marek L.,Kummeling Ischa,Mustakov Tihomir B.,van Os-Medendorp Harmieke,Papadopoulos Nikolaos G.,Popov Todor A.,Potts James,Xepapadaki Paraskevi,Welsing Paco M.J.,Mills E. N. Clare,van Ree Ronald,Le Thuy-My

Funder

European Union

EuroPrevall

Aimmune Therapeutics

Gerolymatos International SA

Reacta Biotech

Publisher

Elsevier BV

Subject

Immunology and Allergy

Reference50 articles.

1. Prevalence of food sensitization in children and adults across Europe;Lyons;J Allergy Clin Immunol Pract,2020

2. The prevalence and distribution of food sensitization in European adults;Burney;Allergy,2014

3. Time trends in prevalence of sensitization to milk, egg and peanut in the Netherlands. Contract No. 340350003;Ezendam,2009

4. Major increase in allergic sensitization in schoolchildren from 1996 to 2006 in northern Sweden;Ronmark;J Allergy Clin Immunol,2009

5. Increase in atopic sensitization rate among Dutch children with symptoms of allergic disease between 1994 and 2014;Koet;Pediatr Allergy Immunol,2018

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