Anaphylaxis from mango puree contaminated by mango seeds-Reference-Cited by-同舟云学术

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Anaphylaxis from mango puree contaminated by mango seeds

Published:2022-10 Issue:10 Volume:10 Page:2750-2751
ISSN:2213-2198
Container-title:The Journal of Allergy and Clinical Immunology: In Practice
language:en
Short-container-title:The Journal of Allergy and Clinical Immunology: In Practice

Author:

Csonka Péter^ORCID

Publisher

Elsevier BV

Subject

Immunology and Allergy

Reference7 articles.

1. Anaphylaxis after mango fruit intake. Identification of new allergens;Ortega-Martín;J Investig Allergol Clin Immunol,2022

2. Identification of a 27 kDa protein in patients with anaphylactic reactions to mango;Renner;J Investig Allergol Clin Immunol,2008

3. Anaphylactic reaction after eating a mango;Miell;BMJ,1988

4. Shock reaction following ingestion of mango;Rubin;JAMA,1965

5. IgE cross-reactivity of cashew nut allergens;Bastiaan-Net;Int Arch Allergy Immunol,2019

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A comprehensive review on mango allergy: Clinical relevance, causative allergens, cross‐reactivity, influence of processing techniques, and management strategies;Comprehensive Reviews in Food Science and Food Safety;2024-02-11

2. Approach to the patient with anaphylaxis to an undiagnosed food trigger;Reference Module in Food Science;2023

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