Low Food Allergy Prevalence Despite Delayed Introduction of Allergenic Foods—Data from the GUSTO Cohort-Reference-Cited by-同舟云学术

Low Food Allergy Prevalence Despite Delayed Introduction of Allergenic Foods—Data from the GUSTO Cohort

Published:2018-03 Issue:2 Volume:6 Page:466-475.e1
ISSN:2213-2198
Container-title:The Journal of Allergy and Clinical Immunology: In Practice
language:en
Short-container-title:The Journal of Allergy and Clinical Immunology: In Practice

Author:

Tham Elizabeth Huiwen,Lee Bee Wah,Chan Yiong Huak,Loo Evelyn Xiu Ling,Toh Jia Ying,Goh Anne,Teoh Oon Hoe,Yap Fabian,Tan Kok Hian,Godfrey Keith M.,Chong Mary Foong Fong,Van Bever Hugo P.S.,Chong Yap Seng,Shek Lynette Pei-chi

Publisher

Elsevier BV

Subject

Immunology and Allergy

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