Procalcitonin level after positive food protein–induced enterocolitis syndrome (FPIES) oral food challenge predicts short-term tolerance
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Elsevier BV
Reference5 articles.
1. International consensus guidelines for the diagnosis and management of food protein–induced enterocolitis syndrome: Executive summary—Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy;Nowak-Węgrzyn;Asthma & Immunology. J Allergy Clin Immunol,2017
2. Relationship between the diagnosis of food protein-induced enterocolitis syndrome and postemetic procalcitonin levels;Kunigami;J Allergy Clin Immunol Glob,2023
3. Expression of transforming growth factor β1, transforming growth factor type I and II receptors, and TNF-α in the mucosa of the small intestine in infants with food protein–induced enterocolitis syndrome;Chung;J Allergy Clin Immunol,2002
4. In vitro and in vivo calcitonin I gene expression in parenchymal cells: a novel product of human adipose tissue;Linscheid;Endocrinology,2003
5. Potential of thymus and activation-regulated chemokine (TARC) as a prognostic biomarker of food protein-induced enterocolitis syndrome (FPIES) caused by egg yolk;Makita;Int Arch Allergy Immunol,2022
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