Quantifying the Impact of Earlier Allergen Introduction on Food Allergy and Anaphylaxis Rates
Author:
Publisher
Elsevier BV
Reference10 articles.
1. Changes in Australian food anaphylaxis admission rates following introduction of updated allergy prevention guidelines;Mullins;J Allergy Clin Immunol,2022
2. A Consensus Approach to the Primary Prevention of Food Allergy Through Nutrition: Guidance from the American Academy of Allergy, Asthma, and Immunology; American College of Allergy, Asthma, and Immunology; and the Canadian Society for Allergy and Clinical Immunology
3. Association between earlier introduction of peanut and prevalence of peanut allergy in infants in Australia;Soriano;JAMA,2022
4. Trends of peanut-induced anaphylaxis rates before and after the 2017 early peanut introduction guidelines in Montreal, Canada;Yu;J Allergy Clin Immunol Pract,2024
5. Impact of public health interventions for food allergy prevention on rates of infant anaphylaxis;Vale;Ann Allergy Asthma Immunol,2023
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