Guidance for the Nutrition Management of Gastrointestinal Allergy in Pediatrics
Author:
Publisher
Elsevier BV
Subject
Immunology and Allergy
Reference41 articles.
1. Epidemiology of food allergy;Sicherer;J Allergy Clin Immunol,2011
2. Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel;Boyce;J Allergy Clin Immunol,2010
3. Position of the American Dietetic Association: cost-effectiveness of medical nutrition therapy;Cary;J Am Diet Assoc,1995
4. Food allergies in children effect nutrient intake and growth;Christie;J Am Diet Assoc,2002
5. Nutrient intake among two-year-old children on cows' milk-restricted diets;Henriksen;Acta Paediatr,2000
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1. Nutritional risks in children with food allergy;Turkish Journal of Medical Sciences;2023-01-01
2. A Pilot Study to Evaluate the Dietary Intake of Adults Attending a Food Allergy Clinic, and Compare the Results Against the Final Diagnostic Outcome;Frontiers in Allergy;2021-11-23
3. Chronic Milk-Dependent Food Protein-Induced Enterocolitis Syndrome in Children from West Pomerania Region;Nutrients;2021-11-19
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