Structural characterization and immunomodulatory activity of an acidic polysaccharide from walnut green husk
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference47 articles.
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4. Ultrasonic extraction, structural characterization, physicochemical properties and antioxidant activities of polysaccharides from bamboo shoots (Chimonobambusa quadrangularis) processing by-products;Chen;International Journal of Biological Macromolecules,2018
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1. Evaluation of the growth performance, meat quality, and gut microbiota of broilers fed diets containing walnut green husk extract;Poultry Science;2024-11
2. Construction and antibacterial activities of walnut green husk polysaccharide based silver nanoparticles (AgNPs);International Journal of Biological Macromolecules;2024-09
3. Regulation of Intestinal Inflammation by Walnut-Derived Bioactive Compounds;Nutrients;2024-08-10
4. Preparation of Eco-Friendly Composite Material for Mercury (II) Adsorption Including Non-Wood Content From Walnut Green Husk (Juglon Regia L.): Experimental and Theoretical Studies;Water, Air, & Soil Pollution;2024-06-21
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