Gui-ling-gao (turtle jelly), a traditional Chinese functional food, exerts anti-inflammatory effects by inhibiting iNOS and pro-inflammatory cytokine expressions in splenocytes isolated from BALB/c mice-Reference-Cited by-同舟云学术

Gui-ling-gao (turtle jelly), a traditional Chinese functional food, exerts anti-inflammatory effects by inhibiting iNOS and pro-inflammatory cytokine expressions in splenocytes isolated from BALB/c mice

Published:2013-04 Issue:2 Volume:5 Page:625-632
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Zhang Huan,Wu Min-Yi,Guo De-Jian,Wan Chun-Wai,Lau Ching-Ching,Chan Chi-On,Mok Daniel Kam-Wah,Chan Shun-Wan

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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