Stinky tofu as a rich source of bioavailable S-equol in Asian diets-Reference-Cited by-同舟云学术

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Stinky tofu as a rich source of bioavailable S-equol in Asian diets

Published:2013-04 Issue:2 Volume:5 Page:651-659
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Jou Hei-Jen,Tsai Po-Jung,Tu Jo-Han,Wu Wen-Huey

Funder

National Taiwan Normal University

Otsuka Pharmaceutical Company, Tokyo, Japan

Otsuka Pharmaceutical Company

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference38 articles.

1. Discovery of an S-equol rich food stinky tofu, a traditional fermented soy product in Taiwan;Abiru;International Journal of Food Science and Nutrition,2012

2. Comparisons of percent equol producers between prostate cancer patients and controls: Case-controlled studies of isoflavones in Japanese, Korean and American residents;Akaza;Japanese Journal of Clinical Oncology,2004

3. Development of a symbiotic cottage cheese added with Lactobacillus delbrueckii UFV H2b20 and inuli;Araújo;Journal of Functional Foods,2010

4. A natural S-equol supplement alleviates hot flushes and other menopausal symptoms in equol nonproducing postmenopausal Japanese women;Aso;Journal of Women’s Health (Larchmt),2012

5. Demographic, anthropometric, and lifestyle factors and dietary intakes in relation to daidzein-metabolizing phenotypes among premenopausal women in the United States;Atkinson;American Journal of Clinical Nutrition,2008

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1. Weissella confusa M1 as an adjunct culture assists microbial succession and flavor formation in gray sufu;LWT;2023-08

2. Microbial Community Succession and Its Correlation with Quality Characteristics during Gray Sufu Fermentation;Foods;2023-07-20

3. The state of plant-based food development and its prospects in the Indonesia market;Heliyon;2022-10

4. Determination of S- and/or R-equol in plant-based food products and efficacy of topical or oral 4′,7-isoflavandiol (R/S equol) to improve skin health in adult men, a Placebo-controlled pilot study;Journal of Functional Foods;2021-08

5. Simultaneous Determination of Isoflavones and Equol in Egg Yolk Using UPLC-MS/MS;Food Analytical Methods;2019-01-03

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