Lysine-glucose Maillard reaction products promote longevity and stress tolerance in Caenorhabditis elegans via the insulin/IGF-1 signaling pathway-Reference-Cited by-同舟云学术

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Lysine-glucose Maillard reaction products promote longevity and stress tolerance in Caenorhabditis elegans via the insulin/IGF-1 signaling pathway

Published:2021-12 Issue: Volume:87 Page:104750
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Yokoyama Issei,Setoyama Ou,Urakawa Ayumi,Sugawara Momo,Jia Yaqi,Komiya Yusuke,Nagasao Jun,Arihara Keizo

Funder

Japan Society for the Promotion of Science

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference33 articles.

1. High-glucose diets induce mitochondrial dysfunction in Caenorhabditis elegans;Alcántar-Fernández;PLoS ONE,2019

2. Characterization of a new reconstructed full thickness skin model, t-skinTM, and its application for investigations of anti-aging compounds;Bataillon;International Journal of Molecular Sciences,2019

3. Mechanisms of amino acid-mediated lifespan extension in Caenorhabditis elegans;Edwards;BMC Genetics,2015

4. Maillard reaction products derived from food protein-derived peptides: Insights into flavor and bioactivity;Fu;Critical Reviews in Food Science and Nutrition,2020

5. Central nervous system promotes thermotolerance via FoxO/DAF-16 activation through octopamine and acetylcholine signaling in Caenorhabditis elegans;Furuhashi;Biochemical and Biophysical Research Communications,2016

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