Anti-inflammatory activity of grapefruit juice in an in vivo model of ulcerative colitis: Comparability studies of unprocessed and bioprocessed juices-Reference-Cited by-同舟云学术

Anti-inflammatory activity of grapefruit juice in an in vivo model of ulcerative colitis: Comparability studies of unprocessed and bioprocessed juices

Published:2019-12 Issue: Volume:63 Page:103564
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Mendes Carla,Rocha João,Direito Rosa,Fernandes Adelaide,Sepodes Bruno,Figueira Maria-Eduardo,Ribeiro Maria H.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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4. Preclinical evidence for the pharmacological actions of Naringin: A review;Bharti;Planta Medica,2014

5. Degradation of vitamin C in citrus juice concentrates during storage;Burdurlu;Journal of Food Engineering,2006

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