Chemical and functional characterization of skin, pulp and seed powder from the Argentine native fruit mistol (Ziziphus mistol). Effects of phenolic fractions on key enzymes involved in metabolic syndrome and oxidative stress-Reference-Cited by-同舟云学术

Chemical and functional characterization of skin, pulp and seed powder from the Argentine native fruit mistol (Ziziphus mistol). Effects of phenolic fractions on key enzymes involved in metabolic syndrome and oxidative stress

Published:2017-10 Issue: Volume:37 Page:531-540
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Orqueda María Eugenia,Zampini Iris Catiana,Torres Sebastian,Alberto María Rosa,Pino Ramos Liudis Leidy,Schmeda-Hirschmann Guillermo^ORCID,Isla María Inés

Funder

Secretaría de Ciencia, Arte e Innovación Tecnológica de la Universidad Nacional de Tucumán

Consejo Nacional de InvestigacionesCientíficas y Técnicas

Agencia Nacional de Promoción Científica y Tecnológica

FONDECYT

PIEI-QUIM-BIO

Universidad de Talca

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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4. Phytochemistry and pharmacologic properties of Ziziphus spina-christi (L.) Willd;Asgarpanah;African Journal of Pharmacy and Pharmacology,2012

5. Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: Vitamins and phenolics;Barros;Food Science and Technology,2010

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