Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon's by-products-Reference-Cited by-同舟云学术

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Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon's by-products

Published:2014-07 Issue: Volume:9 Page:18-26
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Russo Marina,Bonaccorsi Ivana,Torre Germana,Sarò Mariagiovanna,Dugo Paola,Mondello Luigi

Funder

Italian Ministry for the University and Research (MIUR)

Hi-Life Health Products from the industry of foods

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference63 articles.

1. Comparative study on the carotenoid composition of the peel and the pulp of different Citrus species;Agocs;Innovative Food Science and Emerging Technologies,2007

2. Apple pomace, a by-product from the asturian cider industry, inhibits herpes simplex virus types 1 and 2 in vitro replication: Study of its mechanisms of action;Alvarez;Journal of Medicinal Food,2012

3. The antioxidant activity and polyphenolic contents of different plant seeds extracts;Atrooz;Pakistan Journal of Biological Sciences,2009

4. Flavonoid profile and radical-scavenging activity of Mediterranean sweet lemon (Citrus limetta Risso) juice;Barreca;Food Chemistry,2011

5. Antioxidant activity and phenolic composition of Citrus peel and seed extracts;Bocco;Journal of Agricultural and Food Chemistry,1998

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