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Hibiscus sabdariffa L. extracts reduce serum uric acid levels in oxonate-induced rats

  • Published:2012-01 Issue:1 Volume:4 Page:375-381
  • ISSN:1756-4646
  • Container-title:Journal of Functional Foods
  • language:en
  • Short-container-title:Journal of Functional Foods

Author:

Kuo Chih-Yi,Kao Erl-Shyh,Chan Kuei-Chuan,Lee Huei-Jane,Huang Tsai-Feng,Wang Chau-Jong

Funder

National Science Council Grant

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference38 articles.

1. The effect of a water extract and anthocyanins of hibiscus sabdariffa L on paracetamol-induced hepatoxicity in rats;Ali;Phytotherapy Research,2003

2. Determination of xanthine oxidase in human serum by a competitive enzyme-linked immunosorbent assay (ELISA);Battelli;Clinica Chimica Acta,1999

3. Gout therapeutics: New drugs for an old disease;Christopher;New Drug Class,2011

4. Prevalence of the metabolic syndrome in individuals with hyperuricemia;Choi;American Journal of Medicine,2007

5. Diet and arthritis;Cleland;Bailliere’s Clinical Rheumatology,1995

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