Author:
Suchecka D.,Błaszczyk K.,Harasym J.,Gudej S.,Wilczak J.,Gromadzka-Ostrowska J.
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference51 articles.
1. Germination and microwave processing of barley (Hordeum vulgare L) changes the structural and physicochemical properties of β-d-glucan & enhances its antioxidant potential;Ahmad;Carbohydrate Polymers,2016
2. Protective effects of β glucan and gliclazide on brain tissue and sciatic nerve of diabetic rats induced by streptozosin;Alp;Experimental Diabetes Research,2012
3. Prevention of bacterial translocation using β -(1–3)-d-glucan in small bowel ischemia and reperfusion in rats;Araujo-Filho;Acta Cirurgica Brasileira,2006
4. Protective effects of melatonin and β-d-glucan against liver injury in rats - a comparative study;Aydogan;Advances in Clinical and Experimental Medicine,2013
5. Impact of low and high molecular weight oat β -glucan on oxidative stress and antioxidant defense in spleen of rats with LPS induced enteritis;Błaszczyk;Food Hydrocolloids,2015
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献