Red paprika ( Capsicum annuum L.) and its main carotenoid capsanthin ameliorate impaired lipid metabolism in the liver and adipose tissue of high-fat diet-induced obese mice-Reference-Cited by-同舟云学术

Red paprika ( Capsicum annuum L.) and its main carotenoid capsanthin ameliorate impaired lipid metabolism in the liver and adipose tissue of high-fat diet-induced obese mice

Published:2017-04 Issue: Volume:31 Page:131-140
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Kim Ji-Sun,Ha Tae-Youl,Kim Suna,Lee Sung-Joon,Ahn Jiyun

Funder

Ministry of Agriculture, Food and Rural Affairs (MAFRA)

Ministry of Oceans and Fisheries (MOF)

Rural Development Administration (RDA)

Korea Forest Service (KFS)

Korea Food Research Institute (KFRI)

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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5. Novel concepts in insulin regulation of hepatic gluconeogenesis;Barthel;American Journal of Physiology-Endocrinology and Metabolism,2003

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