Polysaccharide isolated from Chinese jujube fruit (Zizyphus jujuba cv. Junzao) exerts anti-inflammatory effects through MAPK signaling-Reference-Cited by-同舟云学术

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Polysaccharide isolated from Chinese jujube fruit (Zizyphus jujuba cv. Junzao) exerts anti-inflammatory effects through MAPK signaling

Published:2018-01 Issue: Volume:40 Page:461-470
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Zhan Rui^ORCID,Xia Long,Shao Jinhui,Wang Cheng,Chen Daofeng

Funder

Xinjiang Academy of Agricultural Sciences Foundation for Young Scholar

Open Foundation of the Key Laboratory of Xinjiang

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference51 articles.

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4. Sulfated polysaccharides of Armillariella mellea and their anti-inflammatory activities via NF-κB suppression;Chang;Food Research International,2013

5. The standardized extract of Ziziphus jujuba fruit (jujube) regulates pro-inflammatory cytokine expression in cultured murine macrophages: Suppression of lipopolysaccharide-stimulated NF-κB activity;Chen;Phytotherapy Research,2014

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