In vitro antioxidant activity, α-glucosidase inhibitory potential and in vivo protective effect of Asparagus stipularis Forssk aqueous extract against high-fructose diet-induced metabolic syndrome in rats-Reference-Cited by-同舟云学术

In vitro antioxidant activity, α-glucosidase inhibitory potential and in vivo protective effect of Asparagus stipularis Forssk aqueous extract against high-fructose diet-induced metabolic syndrome in rats

Published:2018-08 Issue: Volume:47 Page:521-530
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Adouni Khaoula,Zouaoui Olfa,Chahdoura Hassiba,Thouri Amira,Lamine Jihen Ben,Santos-Buelga Celestino^ORCID,González-Paramás Ana M.,Maggi Filippo^ORCID,Mosbah Habib,Haouas Zohra,Neffati Fadoua,Achour Lotfi

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference76 articles.

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1. Organosulfur Compounds, S‐Allyl‐L‐Cysteine and S‐Ethyl‐L‐Cysteine, Target PCSK‐9/LDL‐R‐Axis to Ameliorate Cardiovascular, Hepatic, and Metabolic Changes in High Carbohydrate and High Fat Diet‐Induced Metabolic Syndrome in Rats;Phytotherapy Research;2024-09-03

2. Proanthocyanidins delay the senescence of young asparagus stems by regulating antioxidant capacity and synthesis of phytochemicals;Food Chemistry: X;2024-03

3. Renal-protective effect of Asparagus officinalis aqueous extract against lead-induced nephrotoxicity mouse model;Environmental Science and Pollution Research;2023-10-14

4. Diacylated anthocyanins from purple sweet potato (Ipomoea batatas L.) attenuate hyperglycemia and hyperuricemia in mice induced by a high-fructose/high-fat diet;Journal of Zhejiang University-SCIENCE B;2023-04-15

5. Developing a Herbal Drink from Green Asparagus (Asparagus officinalis L.): Effect of Process Parameters on the Quality of the Product;Food Processing: Techniques and Technology;2022-12-21