In vitro antioxidant activity, α-glucosidase inhibitory potential and in vivo protective effect of Asparagus stipularis Forssk aqueous extract against high-fructose diet-induced metabolic syndrome in rats-Reference-Cited by-同舟云学术

In vitro antioxidant activity, α-glucosidase inhibitory potential and in vivo protective effect of Asparagus stipularis Forssk aqueous extract against high-fructose diet-induced metabolic syndrome in rats

Published:2018-08 Issue: Volume:47 Page:521-530
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Adouni Khaoula,Zouaoui Olfa,Chahdoura Hassiba,Thouri Amira,Lamine Jihen Ben,Santos-Buelga Celestino^ORCID,González-Paramás Ana M.,Maggi Filippo^ORCID,Mosbah Habib,Haouas Zohra,Neffati Fadoua,Achour Lotfi

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference76 articles.

1. Increased fructose consumption is associated with fibrosis severity in patients with nonalcoholic fatty liver disease;Abdelmalek;Journal of Hepathology,2010

2. Protective effect of quercetin on the morphology of pancreatic β-cells of streptozotocin- treated diabetic rats;Adewole;Africain Journal of Traditional, Complementary and Alternative medecines,2006

3. Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties;Adouni;Food & Function,2018

4. Ameliorative effects of pycnogenol on carbon tetrachloride-induced hepatic oxidative damage in rats;Ahn;Phytotherapy Research,2007

5. In vitro and in vivo effects of standardized extract and fractions of Phaleria macrocarpa fruits pericarp on lead carbohydrate digesting enzymes;Ali;BMC Complementary and Alternative Medicine,2013

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Renal-protective effect of Asparagus officinalis aqueous extract against lead-induced nephrotoxicity mouse model;Environmental Science and Pollution Research;2023-10-14

2. Diacylated anthocyanins from purple sweet potato (Ipomoea batatas L.) attenuate hyperglycemia and hyperuricemia in mice induced by a high-fructose/high-fat diet;Journal of Zhejiang University-SCIENCE B;2023-04-15

3. Developing a Herbal Drink from Green Asparagus (Asparagus officinalis L.): Effect of Process Parameters on the Quality of the Product;Food Processing: Techniques and Technology;2022-12-21

4. Roots and rhizomes of wild Asparagus: Nutritional composition, bioactivity and nanoencapsulation of the most potent extract;Food Bioscience;2022-02

5. Improving the bioactive ingredients and functions of asparagus from efficient to emerging processing technologies: A review;Food Chemistry;2021-10