Cellulosic fraction of rice bran fibre alters the conformation and inhibits the activity of porcine pancreatic lipase-Reference-Cited by-同舟云学术

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Cellulosic fraction of rice bran fibre alters the conformation and inhibits the activity of porcine pancreatic lipase

Published:2015-12 Issue: Volume:19 Page:39-48
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Qi Jing,Li Yue,Yokoyama Wallace,Majeed Hamid,Masamba Kingsley George,Zhong Fang,Ma Jianguo

Funder

National 125 Program

NSFC

Natural Science Foundation of Jiangsu Province

111 Project

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference46 articles.

1. Functional properties of dietary fibre prepared from defatted rice bran;Abdul-Hamid;Food Chemistry,2000

2. Official methods of analysis of AOAC internation;AOAC,2005

3. Effect of grinding and experimental conditions on the measurement of hydration properties of dietary fibres;Auffret;LWT – Food Science and Technology,1994

4. Potential antiobesity and lipid lowering natural products: A review;Bhutani;Natural Product Communications,2007

5. Effect of wheat bran and wheat germ on the digestion and the intestinal absorption of dietary lipids in the rat;Borel;The American Journal of Clinical Nutrition,1989

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