The effects of okra (Abelmoschus esculentus L.) products on glycemic control and lipid profile: A comprehensive systematic review

Author:

Nikpayam Omid,Safaei Ehsan,Bahreini Nazgol,Saghafi-Asl Maryam

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference89 articles.

1. Chemical composition and the antioxidative properties of Nigerian Okra Seed (Abelmoschus esculentus Moench) Flour;Adelakun;Food and Chemical Toxicology,2009

2. Maturity degree of four okra fruit varieties and their nutrients composition;Agbo;Electronic Journal of Food and Plants Chemistry,2008

3. Growth and yield response of okra intercropped with live mulches;Akintoye;Asian Journal of Agricultural Research,2011

4. Chemical analysis of okra bast fiber (Abelmoschus esculentus) and its physico-chemical properties;Alam;Journal of Textile and Apparel Technology and Management,2007

5. The effect of giving Okra (Abelmoschus esculentus L.) juice on HDL levels in the blood serum of wistar strain rats fed high-fat feed;Alifah;IOP Conference Series: Materials Science and Engineering,2020

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