Soluble dietary fibre partially hydrolysed guar gum markedly impacts on postprandial hyperglycaemia, hyperlipidaemia and incretins metabolic hormones over time in healthy and glucose intolerant subjects-Reference-Cited by-同舟云学术

Soluble dietary fibre partially hydrolysed guar gum markedly impacts on postprandial hyperglycaemia, hyperlipidaemia and incretins metabolic hormones over time in healthy and glucose intolerant subjects

Published:2016-06 Issue: Volume:24 Page:207-220
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Kapoor Mahendra P.,Ishihara Noriyuki,Okubo Tsutomu

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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1. Synergistic effect of partially hydrolyzed guar gum on Clostridium butyricum in a synbiotic combination for enhanced butyrate production during in-vitro fermentation;Functional Foods in Health and Disease;2024-07-08

2. Dietary supplements: clinical cholesterol-lowering efficacy and potential mechanisms of action;International Journal of Food Sciences and Nutrition;2024-04-24

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5. Suppressive effects of sugarcane molasses concentrate on starch-induced hyperglycemia in mice;Journal of Functional Foods;2023-08