A pilot study on the nutraceutical properties of the Citrus hybrid Tacle® as a dietary source of polyphenols for supplementation in metabolic disorders-Reference-Cited by-同舟云学术

A pilot study on the nutraceutical properties of the Citrus hybrid Tacle® as a dietary source of polyphenols for supplementation in metabolic disorders

Published:2019-01 Issue: Volume:52 Page:370-381
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Casacchia Teresa,Occhiuzzi Maria Antonietta,Grande Fedora^ORCID,Rizzuti Bruno,Granieri Maria Concetta,Rocca Carmine,Gattuso Alfonsina,Garofalo Antonio,Angelone Tommaso,Statti Giancarlo

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference77 articles.

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