Assessment of the effect of fermented papaya preparation on oxidative damage in spontaneously hypertensive rat brain using electron spin resonance (ESR) imaging and L-band ESR spectroscopy
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
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3. Discovering the Health Promoting Potential of Fermented Papaya Preparation—Its Future Perspectives for the Dietary Management of Oxidative Stress During Diabetes;Fermentation;2018-09-28
4. Diabetes as a risk factor to cancer: Functional role of fermented papaya preparation as phytonutraceutical adjunct in the treatment of diabetes and cancer;Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis;2014-10
5. Tropical Fruit II: Production, Processing and Quality of Guava, Lychee, and Papaya;Handbook of Fruits and Fruit Processing;2012-08-01
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