Antinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe?-Reference-Cited by-同舟云学术

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Antinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe?

Published:2022-02 Issue: Volume:89 Page:104938
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

López-Moreno M.,Garcés-Rimón M.,Miguel M.

Funder

Universidad Francisco de Vitoria

Ministerio de Ciencia e Innovación

MICINN

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference123 articles.

1. Investigation of the medicinal significance of phytic acid as an indispensable anti-nutrient in diseases;Abdulwaliyu;Clinical Nutrition Experimental,2019

2. Phytic Acid Exposure Alters AflatoxinB1-Induced Reproductive and Oxidative Toxicity in Albino Rats (Rattus norvegicus);Abu El-Saad;Evidence-Based Complementary and Alternative Medicine,2009

3. Effect of Cooking on Soluble and Insoluble Oxalate Contents in Selected Pakistani Vegetables and Beans;Akhtar;International Journal of Food Properties,2011

4. Effects of intragastrically-administered Tepary bean lectins on digestive and immune organs: Preclinical evaluation;Alatorre-Cruz;Toxicology Reports,2018

5. Phytic acid as a potential treatment for alzheimer’s pathology: Evidence from animal and in vitro models;Anekonda;Journal of Alzheimer’s Disease : JAD,2011

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