Amelioration of alcohol-induced liver injury in mice by ginsenosides in ginseng wine-Reference-Cited by-同舟云学术

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Amelioration of alcohol-induced liver injury in mice by ginsenosides in ginseng wine

Published:2019-03 Issue: Volume:54 Page:281-288
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Li Ke,Wang Lin,Zhou Ran,Fan Hang,Sui Jinling

Funder

Forestry Public Welfare Scientific Research Projects

Research Fund for General Survey of Terrestrial Wildlife Resources

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference46 articles.

1. Effect and putative mechanism of action of ginseng on the formation of glycated hemoglobin in vitro;Bae;Journal of Ethnopharmacology,2004

2. Antioxidant activity and hepatoprotective potential of Hammada scoparia against ethanol-induced liver injury in rats;Bourogaa;Journal of Physiology and Biochemistry,2013

3. The SREBP pathway: Regulation of cholesterol metabolism by proteolysis of a membrane-bound transcription factor;Brown;Cell,1997

4. Role of oxidative stress in alcohol-induced liver injury;Cederbaum;Archives of Toxicology,2009

5. Chapter 1 Ginsenosides.;Christensen;Advances in Food and Nutrition Research,2009

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Isolation and Identification of Bitter Compounds in Ginseng (Panax ginseng C. A. Mey.) Based on Preparative High Performance Liquid Chromatography, UPLC-Q-TOF/MS and Electronic Tongue;Separations;2024-04-07

2. Ameliorative effect of total ginsenosides from heat-treated fresh ginseng against cyclophosphamide-induced liver injury in mice;Current Research in Food Science;2024

3. Synergistic protection of combined Aronia melanocarpa Elliot anthocyanins with Aloe Polysaccharides inhibits alcoholic liver injury in mice;Food Bioscience;2023-10

4. Ultrasound-assisted blue light killing Vibrio parahaemolyticus to improve salmon preservation;Ultrasonics Sonochemistry;2023-05

5. Processing of Noni Liquor based on response surface methodology;PeerJ;2022-08-16

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