Pilot-scale membrane fractionation of ACE inhibitory and antioxidative peptides from ultrasound pretreated milk protein concentrate hydrolysates-Reference-Cited by-同舟云学术

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Pilot-scale membrane fractionation of ACE inhibitory and antioxidative peptides from ultrasound pretreated milk protein concentrate hydrolysates

Published:2014-03 Issue: Volume:7 Page:350-361
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Uluko Hankie^ORCID,Zhang Shuwen,Liu Lu,Li Hongjuan,Cui Wenming,Xue Haixiao,Zhao Lili,Sun Yanjun,Lu Jing,Lv Jiaping

Funder

National Natural Science Foundation of China

Agro-Scientific Research in the Public Interest

National Science & Technology Program

International Science and Technology Cooperation Program of China

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference56 articles.

1. Comparative study of high intensity ultrasound effects on food proteins functionality;Arzeni;Journal of Food Engineering,2012

2. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie;Analytical Biochemistry,1996

3. Fractionation by ultrafiltration of a saithe protein hydrolysate (Pollachius virens): Effect of material and molecular weight cut-off on the membrane performances;Chabeaud;Journal of Food Engineering,2009

4. Selecting ultrafiltration and nanofiltration membranes to concentrate anthocyanins from roselle extract (Hibiscus sabdariffa L.);Cisse;Food Research International,2011

5. Peptide bond formation by the industrial protease, neutrase, in aqueous media;Clapes;Biotechnology Letters,1997

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