Chromium(III)–docosahexaenoic acid complex: Synthesis and characterization-Reference-Cited by-同舟云学术

Chromium(III)–docosahexaenoic acid complex: Synthesis and characterization

Published:2009-07 Issue:3 Volume:1 Page:291-297
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Kralovec Jaroslav A.,Potvin Michael A.,Wright Jeffrey H.D.,Watson Lynn V.,Ewart H. Stephen,Curtis Jonathan M.,Barrow Colin J.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference31 articles.

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4. The role of consumption of alpha-linolenic, eicosapentaenoic and docosahexaenoic acids in human metabolic syndrome and type 2 diabetes – A mini-review;Barre;Journal of Oleo Science,2007

5. Barrow, C. J., Kralovec, J. A., & Ewart, H. S. (2006) Chromium – Fatty acid compounds and methods of making and using thereof. WO 2006/109194.

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