Improving the bioaccessibility and in vitro absorption of 5-demethylnobiletin from chenpi by se-enriched peanut protein nanoparticles-stabilized pickering emulsion-Reference-Cited by-同舟云学术

Improving the bioaccessibility and in vitro absorption of 5-demethylnobiletin from chenpi by se-enriched peanut protein nanoparticles-stabilized pickering emulsion

Published:2019-04 Issue: Volume:55 Page:76-85
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Ning Fangjian^ORCID,Wang Xiaoqi,Zheng Huijuan,Zhang Kangyi,Bai Chunqing,Peng Hailong^ORCID,Huang Qingrong^ORCID,Xiong Hua^ORCID

Funder

National Natural Science Foundation of China

National Science and Technology for the Rural development of China

Natural Science Foundation of Jiangxi Province of China

Key project for science and technology research of Jiangxi province

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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3. 5-Demethylnobiletin promotes the formation of polymerized tubulin, leads to G2/M phase arrest and induces autophagy via JNK activation in human lung cancer cells;Chen;Journal of Nutritional Biochemistry,2015

4. Effects of storage period and heat treatment on phenolic compound composition in dried citrus peels (Chenpi) and discrimination of chenpi with different storage periods through targeted metabolomic study using HPLC-DAD analysis;Choi;Journal of Pharmaceutical and Biomedical Analysis,2011

5. Tangeretin sensitizes SGS1-deficient cells by inducing DNA damage;Chong;Journal of Agricultural and Food Chemistry,2013

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