Resveratrol inhibits high glucose-induced activation of AP-1 and NF-κB via SphK1/S1P2 pathway to attenuate mesangial cells proliferation and inflammation-Reference-Cited by-同舟云学术

Resveratrol inhibits high glucose-induced activation of AP-1 and NF-κB via SphK1/S1P2 pathway to attenuate mesangial cells proliferation and inflammation

Published:2019-04 Issue: Volume:55 Page:86-94
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Deng Yanhui,Gong Wenyan,Li Qiang,Wu Xian,Wu Liyao,Zheng Xiaoxia,Chen Wenying,Huang Heqing^ORCID

Funder

National Natural Science Foundation of China

Natural Science Foundation of Guangdong Province

Traditional Chinese Medicine Bureau of Guangdong Province

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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