Cell disruption of Nannochloropsis sp. improves in vitro bioaccessibility of carotenoids and ω3-LC-PUFA-Reference-Cited by-同舟云学术

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Cell disruption of Nannochloropsis sp. improves in vitro bioaccessibility of carotenoids and ω3-LC-PUFA

Published:2020-02 Issue: Volume:65 Page:103770
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Bernaerts Tom M.M.,Verstreken Heleen,Dejonghe Céline,Gheysen Lore,Foubert Imogen,Grauwet Tara,Van Loey Ann M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference49 articles.

1. Mild and selective protein release of cell wall deficient microalgae with pulsed electric field;’t Lam;ACS Sustainable Chemistry and Engineering,2017

2. Long-chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties;Abedi;Food Science and Nutrition,2014

3. Microalgae disruption techniques for product recovery: Influence of cell wall composition;Alhattab;Journal of Applied Phycology,2019

4. Continuous measurement of galactolipid hydrolysis by pancreatic lipolytic enzymes using the pH-stat technique and a medium chain monogalactosyl diglyceride as substrate;Amara;Biochimica et Biophysica Acta,2009

5. Lipases and lipolysis in the human digestive tract: Where do we stand?;Armand;Current Opinion in Clinical Nutrition and Metabolic Care,2007

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