A review of biological functions, health benefits, and possible de novo biosynthetic pathway of palmitoleic acid in macadamia nuts-Reference-Cited by-同舟云学术

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A review of biological functions, health benefits, and possible de novo biosynthetic pathway of palmitoleic acid in macadamia nuts

Published:2019-11 Issue: Volume:62 Page:103520
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Hu Wei,Fitzgerald Melissa,Topp Bruce,Alam Mobasher,O'Hare Tim J.

Funder

Hort Frontiers Health Nutrition & Food Safety

Hort Innovation

University of Queensland

DAF Queensland

Queensland University of Technology

Nutrafruit Pty Ltd

Australian Government

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference111 articles.

1. Palmitoleate attenuates palmitate-induced Bim and PUMA up-regulation and hepatocyte lipoapoptosis;Akazawa;Journal of Hepatology,2010

2. An efficient DNA extraction protocol for nut seeds;Akkak;Journal of Food Quality,2007

3. Ultra-high-throughput DArTseq-based silicoDArT and SNP markers for genomic studies in macadamia;Alam;PLoS ONE,2018

4. Understanding in vivo carbon precursor supply for fatty acid synthesis in leaf tissue;Bao;The Plant Journal,2000

5. The delectable and dangerous: Durian and the odors of empire in Southeast Asia;Bender;Global Food History,2017

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