The anti-oxidative and hemostasis-related multifunctionality of L-chicoric acid, the main component of dandelion: An in vitro study of its cellular safety, antioxidant and anti-platelet properties, and effect on coagulation-Reference-Cited by-同舟云学术

The anti-oxidative and hemostasis-related multifunctionality of L-chicoric acid, the main component of dandelion: An in vitro study of its cellular safety, antioxidant and anti-platelet properties, and effect on coagulation

Published:2019-11 Issue: Volume:62 Page:103524
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Lis Bernadetta^ORCID,Jedrejek Dariusz,Moldoch Jaroslaw,Stochmal Anna,Olas Beata

Funder

National Science Center

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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3. The colonic metabolites dihydrocaffeic acid and dihydroferulic acid are more effective inhibitors of in vitro platelet activation than their phenolic precursors;Baeza;Food and Function,2017

4. Bartosz, G. (2008). Druga Twarz Tlenu. Wyd. 2. PWN, Warszawa (pp. 99–120).

5. A colorimetric method for the measurement of platelet adhesion in microtiter plates;Bellavite;Analytical Biochemistry,1994

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