Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference54 articles.
1. Interaction of microbiome, diet, and hospitalizations between Brazilian and American patients with cirrhosis;Álvares-da-Silva;Clinical Gastroenterology and Hepatology,2022
2. Effects of daily kelp (Laminaria japonica) intake on body composition, serum lipid levels, and thyroid hormone levels in healthy Japanese adults: A randomized, double-blind study;Aoe;Marine Drugs,2021
3. Metabolism and metabolic disorders and the microbiome: The intestinal microbiota associated with obesity, lipid metabolism, and metabolic health—pathophysiology and therapeutic strategies;Aron-Wisnewsky;Gastroenterology,2021
4. Microbial regulation of host physiology by short-chain fatty acids;van der Hee;Trends in Microbiology,2021
5. Dysbiosis in food allergy and implications for microbial therapeutics;Berin;The Journal of Clinical Investigation,2021