Phenolic profiles and biological properties of traditional Phyllanthus amarus aqueous extracts used for diabetes
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference63 articles.
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2. Hypoglycemic and hypocholesterolemic activities of the aqueous leaf and seed extract of Phyllanthus amarus in mice;Adeneye;Fitoterapia,2006
3. The leaf and seed aqueous extract of Phyllanthus amarus improves insulin resistance diabetes in experimental animal studies;Adeneye;Journal of Ethnopharmacology,2012
4. Protective effect of the aqueous leaf and seed extract of Phyllanthus amarus on gentamicin and acetaminophen-induced nephrotoxic rats;Adeneye;Journal of Ethnopharmacology,2008
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1. Potential of chambá (Justicia Pectoralis Jacq.) leaves extracts as a source of bioactive compounds and natural antimicrobial agent;Food Chemistry Advances;2023-12
2. Exploring antioxidant activities and inhibitory effects against α‐amylase and α‐glucosidase of Elaeocarpus braceanus fruits: insights into mechanisms by molecular docking and molecular dynamics;International Journal of Food Science & Technology;2023-11-16
3. Polyphenolic compounds of Phyllanthus amarus Schum & Thonn. (1827) and diabetes-related activity of an aqueous extract as affected by in vitro gastrointestinal digestion;Journal of Ethnopharmacology;2023-10
4. An insight into the potent medicinal plant Phyllanthus amarus Schum. and Thonn.;The Nucleus;2022-11-12
5. The Importance of Neglected and Underutilized Medicinal Plants from South America in Modern Pharmaceutical Sciences;Letters in Drug Design & Discovery;2022-05-12
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