Chemically induced common bean (Phaseolus vulgaris L.) sprouts ameliorate dyslipidemia by lipid intestinal absorption inhibition-Reference-Cited by-同舟云学术

Chemically induced common bean (Phaseolus vulgaris L.) sprouts ameliorate dyslipidemia by lipid intestinal absorption inhibition

Published:2019-01 Issue: Volume:52 Page:54-62
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Mendoza-Sánchez Magdalena,Pérez-Ramírez Iza F.,Wall-Medrano Abraham^ORCID,Martinez-Gonzalez Alejandra I.,Gallegos-Corona Marco A.,Reynoso-Camacho Rosalía

Funder

Fondo para el Fortalecimiento de la Investigación

Universidad Autónoma de Querétaro

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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