The use of direct transesterification methods and autoclaving for determining fatty acid yields from dried Philippine thraustochytrids, a potential source of docosahexaenoic acid-Reference-Cited by-同舟云学术

The use of direct transesterification methods and autoclaving for determining fatty acid yields from dried Philippine thraustochytrids, a potential source of docosahexaenoic acid

Published:2012-10 Issue:4 Volume:4 Page:915-923
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Zuñiga Pretzel K.,Ciobanu Flaviu A.,Nuñeza Olga M.,Stark Ken D.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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