Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars-Reference-Cited by-同舟云学术

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Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars

Published:2015-06 Issue: Volume:16 Page:295-304
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Wang Li-Jin,Wu Jie,Wang He-Xin,Li Shan-Shan,Zheng Xu-Chen,Du Hui,Xu Yan-Jun,Wang Liang-Sheng

Funder

National Natural Science Foundation of China

National Science and Technology Cooperation and Exchange

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference35 articles.

1. Blueberry leaf extract;Allen;Canadian Medical Association Journal,1927

2. General method for extraction of blueberry anthocyanins and identification using high performance liquid chromatography-electrospray ionization-ion trap-time of flight-mass spectrometry;Barnes;Journal of Chromatography. A,2009

3. The ferric reducing ability of plasma (FRAP) as a measure of ‘‘antioxidant power’': The FRAP assay;Benzie;Analytical Biochemistry,1996

4. Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry;Cho;Journal of the Science of Food and Agriculture,2004

5. LC–MSn analysis of the cis isomers of chlorogenic acids;Clifford;Food Chemistry,2008

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