Bioprospection of Petit Verdot grape pomace as a source of anti-inflammatory compounds

Author:

Denny C.,Lazarini J.G.,Franchin M.,Melo P.S.,Pereira G.E.,Massarioli A.P.,Moreno I.A.M.,Paschoal J.A.R.,Alencar S.M.,Rosalen P.L.

Funder

Brazilian financial research agencies

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference28 articles.

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3. Determination of antioxidant activity of wine byproducts and its correlation with polyphenolic content;Alonso;Journal of Agricultural and Food Chemistry,2002

4. Topical anti-inflammatory activities of Vitis rotundifolia (muscadine grape) extracts in the tetradecanoylphorbol acetate model of ear inflammation;Bralley;Journal of Medicinal Food,2007

5. Green tea polyphenol epigallocatechin-3-gallate inhibits TLR4 signaling through the 67-kDa laminin receptor on lipopolysaccharide-stimulated dendritic cells;Byun;Biochemical and Biophysical Research Communications,2012

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