Germinated brown rice regulates hepatic cholesterol metabolism and cardiovascular disease risk in hypercholesterolaemic rats-Reference-Cited by-同舟云学术

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Germinated brown rice regulates hepatic cholesterol metabolism and cardiovascular disease risk in hypercholesterolaemic rats

Published:2014-05 Issue: Volume:8 Page:193-203
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Imam Mustapha Umar,Ishaka Aminu,Ooi Der-Jiun,Zamri Nur Diyana Md,Sarega Nadarajan,Ismail Maznah,Esa Norhaizan Mohd

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference49 articles.

1. Increased lipid oxidation causes oxidative stress, increased peroxisome proliferator-activated receptor-γ expression, and diminished pro-osteogenic Wnt signaling in the skeleton;Almeida;The Journal of Biological Chemistry,2009

2. Correlation between dietary glycemic index and cardiovascular disease risk factors among Japanese women;Amano;European Journal of Clinical Nutrition,2004

3. Adipose tissue, inflammation and cardiovascular disease;Berg;Circulation Research,2005

4. Effects of a citrus based juice on biomarkers of oxidative stress in metabolic syndrome patients;Bernabe;Journal of Functional Foods,2013

5. Role and classification of cholesterol-lowering functional foods;Chen;Journal of Functional Foods,2011

Cited by 66 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In vivo evaluation of germinated IR-64 brown rice dietary administration on the lipid blood profiles of rats with hypercholesterolemia;Nutrire;2024-09-04

2. “Effect of bioprocessing through germination and hydrothermal treatment on nutrients, nutraceuticals, and antioxidant properties in red and black rice”;Journal of Food Measurement and Characterization;2024-02-05

3. Impact of germination on the techno‐functional properties, nutritional composition, and health‐promoting compounds of brown rice and its products: A review;Journal of Food Science;2023-11-24

4. Strategies to fortify the nutritional values of polished rice by implanting selective traits from brown rice: A nutrigenomics-based approach;Food Research International;2023-11

5. Preventive Epigenetic Mechanisms of Functional Foods for Type 2 Diabetes;Diabetology;2023-07-04

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