In vitro fermentation of κ-carrageenan oligosaccharides by human gut microbiota and its inflammatory effect on HT29 cells-Reference-Cited by-同舟云学术

In vitro fermentation of κ-carrageenan oligosaccharides by human gut microbiota and its inflammatory effect on HT29 cells

Published:2019-08 Issue: Volume:59 Page:80-91
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Sun Yujiao,Cui Xiangyi,Duan Mengmeng,Ai Chunqing,Song Shuang,Chen Xuefeng

Funder

National Natural Science Foundation of China

Scientific Research Program Funded by Shaanxi Provincial Education Department

China Scholarship Council

Science and Technology Department of Shaanxi Province

China Postdoctoral Science Foundation

Doctoral Foundation of Shaanxi University of Science and Technology

College Student Innovation and Entrepreneurship Training Program of Shaanxi University of Science and Technology

Talents Development Fund of Shaanxi University of Science and Technology

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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