An update on alkylresorcinols – Occurrence, bioavailability, bioactivity and utility as biomarkers

Author:

Landberg Rikard,Marklund Matti,Kamal-Eldin Afaf,Åman Per

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference98 articles.

1. Reliability of plasma carotenoid biomarkers and its relation to study power;Al-Delaimy;Epidemiology,2008

2. Alkylresorcinols in wheat and rye flour and bread;Andersson;Journal of Food Composition and Analysis,2010

3. Rye bran alkylresorcinols suppress adipocyte lipolysis and hormone-sensitive lipase activity, 55;Andersson;Molecular Nutrition and Food Research,2011

4. Effects of environment and variety on alkylresorcinols in wheat in the HEALTHGRAIN diversity screen†;Andersson;Journal of Food and Agricultural Chemistry,2010

5. Alkylresorcinols in wheat varieties in the HEALTHGRAIN diversity screen;Andersson;Journal of Food and Agricultural Chemistry,2008

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