In vitro and in vivo evidence for a satiating effect of fish protein hydrolysate obtained from blue whiting (Micromesistius poutassou) muscle-Reference-Cited by-同舟云学术

In vitro and in vivo evidence for a satiating effect of fish protein hydrolysate obtained from blue whiting (Micromesistius poutassou) muscle

Published:2012-01 Issue:1 Volume:4 Page:271-277
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Cudennec Benoit,Fouchereau-Peron Martine,Ferry Faty,Duclos Elisa,Ravallec Rozenn

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference27 articles.

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4. Peptones stimulate both the secretion of the incretin hormone glucagon-like peptide 1 and the transcription of the proglucagon gene;Cordier-Bussat;Diabetes,1998

5. Peptides from fish and crustacean by-products hydrolysates stimulate cholecystokinin release in STC-1 cells;Cudennec;Food Chemistry,2008

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